February 3, 2020
In round one, the four home cooks make their Crowd-Pleasers, in round two, they create a dish using ricotta, leeks, and sriracha s...Read more
February 10, 2020
Stymied by Chef Massimo Capra’s sun-dried tomatoes in the Chef’s Fridge round, the home cooks struggle for a fresh approach. And p...Read more
February 17, 2020
One home cook attempts to make a crowd-pleasing dish that’s nutritious and delicious, and the Wall of Chefs kitchen explodes with ...Read more
February 24, 2020
The energy is high when four home cooks, who are determined to give it their all from the start, enter the Wall of Chefs kitchen. ...Read more
March 2, 2020
In a high stakes Chef’s Fridge round, Chef Lynn Crawford challenges the home cooks to create a delectable dish using maple syrup, ...Read more
March 9, 2020
The power of an ingredient should never be underestimated, and the home cooks feel it when working with speck in the Chef’s Fridge...Read more
March 16, 2020
When crowd-pleasing tacos fall apart, a home cook’s future is on the line and it’s a spicy second round when Chef Michele Forgione...Read more
March 23, 2020
A bitter ingredient in Chef Dale Mackay’s fridge leaves the home cooks in a quandary and they are then charged with making a resta...Read more
March 30, 2020
It’s time to turn up the heat! Chef Corinna Mozo brings Cuban ingredients to the Chef’s Fridge round when the home cooks have to m...Read more
April 6, 2020
It's grace under pressure as the home cooks attempt to wow a star-studded wall of chefs. They must think outside the box to create...Read more
September 1, 2020
A home cook tries to rewrite the rules of mixing seafood and dairy in the Crowd-Pleaser round, and everyone tries to make magic ou...Read more
September 8, 2020 • 1h
One home cook tries to pull out crowd-pleasing wontons in 30 minutes, and it’s a sweet, sour, and spicy Chef’s Fridge round as the...Read more
September 15, 2020
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round, and the home cooks don’t know...Read more
September 22, 2020
The chefs question whether ketchup can make a crowd-pleasing Pad Thai, and it’s all frowns when the home cooks are asked to use on...Read more
September 29, 2020
The chefs question a home cook’s idea to relive the 90’s in the Crowd-Pleaser round, and a Japanese turnip has everyone reeling wh...Read more
October 6, 2020
Four international dishes take the wall of chefs on a culinary trip around the world in the Crowd-Pleaser round, and the home cook...Read more
October 13, 2020
It’s a crowd-wowing first round when a home cook attempts to make hand-rolled pasta in 30 minutes, and Chef Jinhee Lee tests the h...Read more
October 20, 2020
One home cook asks the wall of chefs to commit to her “engagement hash” in the Crowd-Pleaser round, and wee capers present big pro...Read more
October 27, 2020
An unconventional approach to a Middle Eastern favourite has the chefs questioning one home cook’s ability to please a crowd, and ...Read more
November 3, 2020
Wild game and squid ink make for an exciting opening round, and it’s curry in a hurry when the home cooks create dishes using the ...Read more