Season 1 (2019)

Red Shrimp Étouffée
10.0

October 20, 2019 • 1h 9m

Maverick French chef Natsuki Obana had it all: a brilliant career and a Michelin two-star restaurant in Paris. But hubris proved h...Read more

Eggplant Presse
9.0

October 27, 2019 • 59m

With preparations for the Grand Maison Tokyo’s opening well underway, chef Rinko and maître d’ Kyono try to secure a loan for the ...Read more

Venison Roti and Consommé
10.0

November 3, 2019 • 46m

Rinko and Obana are struggling to come up with the Grand Maison Tokyo’s signature meat dish. They decide to enter a gibier (wild g...Read more

Mont Blanc À ma façon
9.0

November 10, 2019 • 46m

The staff of the Grand Maison Tokyo learns that Linda, editor of a prestigious culinary magazine, will be attending the restaurant...Read more

Assy-Parmantier
9.0

November 17, 2019 • 46m

Food magazine editor Linda publishes an article about the Grand Maison Tokyo that inadvertently dredges up the scandal of three ye...Read more

Roasted Spanish Mackerel with Crystal Pomelo Sauce
9.0

November 24, 2019 • 46m

When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a new fish me...Read more

Galette Champignon
10.0

December 1, 2019 • 46m

As the announcement of the world’s Top 50 Restaurants approaches, Aizawa’s wife appears and promises to return to Paris with their...Read more

Beef Stew
9.0

December 8, 2019 • 46m

After disappearing, Obana suddenly shows up at the restaurant with his culinary mentor, Ushio. But the master chef barely touches ...Read more

Poached Albacore
9.0

December 15, 2019 • 46m

Kanna, one of the waitstaff, announces her intention to quit. Then, looking over her resume, Obana notices something strange. Befo...Read more

Turtle Dove Pie
8.0

December 22, 2019 • 1h 4m

Tango, head chef at rival restaurant Gaku, is struggling to create a new menu to impress the Michelin judges. Meanwhile, over at t...Read more

Finale
10.0

December 29, 2019 • 1h 12m

The staff at the Grand Maison Tokyo is hard at work perfecting its new menu to impress the Michelin judges. But Rinko is worried a...Read more