Season 3 (2018)

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Brad Makes Mustard
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September 20, 2018

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it...Read more

Brad Makes Garlic Miso
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October 4, 2018

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It’s Alive,” and this time he's fermenting garlic in miso. ...Read more

Brad Forages for Porcini Mushrooms
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October 18, 2018

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 41 of “It’s Alive,” and this time he's deep in the woods of Washin...Read more

Brad Makes Black Garlic
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November 1, 2018

Bon Appétit's Brad Leone is back for episode 42 of “It’s Alive,” and this time he's making black garlic and homemade pasta. Join B...Read more

Brad Goes Pheasant Hunting
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November 15, 2018

Bon Appétit’s Brad Leone is back for episode 43 of “It’s Alive,” and this time he’s in Oregon to go pheasant hunting with Olympia ...Read more

Brad Prepares and Cooks Pheasant
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November 30, 2018

Bon Appétit’s Brad Leone is back for episode 44 of “It’s Alive,” for the second part of his pheasant hunting trip with Elias Cairo...Read more

Brad Makes Olive Oil (In Italy!)
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December 13, 2018

Bon Appétit’s Brad Leone is back for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil wit...Read more

Brad Makes Focaccia Bread with Samin Nosrat
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April 11, 2019

Bon Appétit’s Brad Leone is back for episode 47 of “It’s Alive,” and this time he’s making focaccia bread with Samin Nosrat, autho...Read more

Brad and Gaby Make Beef Empanadas
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April 25, 2019

Bon Appétit’s Brad Leone is back for episode 48 of “It’s Alive,” and this time Test Kitchen Manager Gaby Melian teaches Brad how t...Read more

Brad and Priya Make Yogurt
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May 8, 2019

Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how t...Read more

Brad Makes Yuzu Kosho
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May 30, 2019

Bon Appétit’s Brad Leone is back for episode 50 of “It’s Alive,” and this time he’s making yuzu kosho from the Japanese citrus yuz...Read more

Brad and Claire Make Doughnuts Part 1: The Beginning
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July 11, 2019

Bon Appétit’s Brad and Claire are back for a very special crossover episode (Part 1!) of It’s Alive. Claire says they’re making do...Read more

Brad and Claire Make Doughnuts Part 2: The Disaster
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July 31, 2019

Brad Leone and Claire Saffitz are back to finish what they started. Sourdoughnuts Part II. Watch it all go wrong and get ready for...Read more

Brad and Claire Make Doughnuts Part 3: Redemption
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August 1, 2019

Brad Leone and Claire Saffitz return for the final installment of It’s Alive: Sourdoughnuts. This time… they actually make doughnu...Read more

Brad Makes Fermented Citrus Fruits
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August 22, 2019

Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand ...Read more

Brad and Matty Matheson Go Noodling for Catfish Part 1
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September 19, 2019

You asked for it…they noodled. Brad and special guest Matty Matheson head down to Oklahoma to catch catfish with their bare hands....Read more

Brad and Matty Matheson Go Noodling for Catfish Part 2
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September 20, 2019

Brad and special guest Matty Matheson are back for Part 2 of Noodling! After an adventurous day in the wourders of Oklahoma, Brad ...Read more

Brad Makes Fermented Popcorn Seasoning
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October 10, 2019

Bon Appétit’s Brad Leone is back for episode 57 of “It’s Alive,” and this time he’s making fermented popcorn seasoning! Brad dehyd...Read more

Brad Makes Ginger Beer
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October 17, 2019

Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another ferme...Read more