September 6, 2019
In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Rest...Read more
September 13, 2019
Christopher Kimball travels to Beirut to learn how to make classic Lebanese comfort foods with chef Mohamad El Zein, the owner of ...Read more
September 20, 2019
We learn how Milk Street makes bold Italian dishes in ways that are easy and fresh. Lynn Clark makes quick and easy Risotto with F...Read more
September 27, 2019
Christopher Kimball travels to Paris to sample some not-so-classic baked goods. He visits Rose Bakery and samples their acclaimed ...Read more
October 4, 2019
This episode is all about quick, easy and delicious stir-fry. Matthew Card draws inspiration from Vietnamese flavors and makes Vie...Read more
October 11, 2019
Drawing inspiration from around the world, Milk Street makes three very different, but equally interesting, chicken dishes. Josh M...Read more
October 18, 2019
Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us how to make ...Read more
October 25, 2019
Classic Italian dishes are reinvented using Milk Street techniques. Matthew Card teaches Christopher Kimball how to make Tuscan Be...Read more
November 1, 2019
Christopher Kimball eats local favorites at an Oaxacan open-air market. He visits the market’s resident Frida Kahlo impersonator, ...Read more
November 8, 2019
Christopher Kimball goes on a road trip to Portland, Maine.
November 15, 2019
Milk Street sweets such as a Maple-Whiskey Pudding Cake and Spice Cookies are prepared.
November 22, 2019
Christopher Kimball goes on a crash course on Lebanese fast food in Beirut. In this episode, Bulgur and beef kibbeh; food in Beiru...Read more
November 29, 2019
Classic Italian dishes such as the Pesto all Genovese and a Campanelle Pasta are prepared. In this episode, Pesto alla genovese; c...Read more
December 6, 2019
Recipes for holiday entertaining are featured. Dishes include an Argentinian-Style Pork Loin and a French Walnut Tart.
December 13, 2019
Dishes such as Potato Gnocchi, Lamingtons, and Green with Pancetta Vinaigrette are prepared.
December 20, 2019
Cooks at Milk Street prepare one-layer cakes.
December 27, 2019
Austrian dishes such as Rindsgulasch and Zwetchgenkuchen are prepared. In this episode, Austrian beef stew with paprika and carawa...Read more
January 3, 2020
A look at the various tastes and uses for chilies. In this episode, Classic Mexican tacos al pastor combines chipotle chilies in a...Read more
January 10, 2020
Various Thai dishes such as Thai-Style Fried Chicken and Moo Palo are prepared. In this episode, Southern Thai-style fried chicken...Read more
January 17, 2020
Christopher Kimball and the team put a spin on French classics. In this episode, Beef, orange, and olive stew; chocolate meringue ...Read more
January 24, 2020
Christopher Kimball and Matthew Card prepare an Oaxacan Green Mole with Chicken. In this episode, Oaxacan green mole with chicken;...Read more
January 31, 2020
Lemon-saffron chicken; cumin-coriander potatoes with cilantro; spicy Egyptian eggplant with herbs.
February 7, 2020
Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze.