August 7, 2015 • 59m
Chef Rick Stein starts his culinary journey of the northeast Mediterranean coast cuisines in the Adriatic dogal city Venice, a mon...Read more
August 14, 2015
Rick leaves sophisticated Venice to continue his journey in formerly Venetian parts of the Byzantine empire, first to Ravenna, its...Read more
August 21, 2015
Rick continues first in Croatia, south to the Soti bay, famous for its prime salt and unique oysters. Trough Montenegro, where he ...Read more
August 28, 2015
From Albania, Rick enters northern Greece in the region Epirus, long the literary heartland, with lakes rich in fish, the culinary...Read more
September 4, 2015
Rick Stein continues his culinary 'Byzantine' voyage south, along the Peloponessos he knows and loves as tourist. He enjoys concen...Read more
September 11, 2015
Rick ends his Greek chapter in Malvasia, the home of resurrected 'malmsy', once medieval Europe's most sought-after wine, and indu...Read more
September 11, 2015
Rick Stein's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrives in time for...Read more