July 17, 2019
Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.
July 24, 2019
Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and mea...Read more
July 31, 2019
Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics, crawfish, red beans and rice, gumb...Read more
August 7, 2019
Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include wh...Read more
August 14, 2019
The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from piz...Read more
August 21, 2019
Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S.; The featur...Read more
August 28, 2019
Roger Mooking crisscrosses America to count down 15 of the best steaks, wings, Reubens and more; salt-cured country ham to smoked ...Read more
September 4, 2019
Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest me...Read more
September 11, 2019
Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes; includi...Read more
September 18, 2019
Roger Mooking searches for the best food to eat on the fly, from food trucks to roadside stands. He joins chefs in their kitchens ...Read more
September 25, 2019
Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own...Read more
October 2, 2019
Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oyst...Read more
October 9, 2019
Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States. From the r...Read more