February 4, 2003 • 10m
Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oils. Wine: 19...Read more
February 11, 2003 • 10m
Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single ...Read more
February 18, 2003 • 10m
Simon and Minty make paella for Simon's tennis coach. Wine: 1994 Viña Hernandez Rioja Reserva End Credits Food: Costa Rican Coff...Read more
February 25, 2003 • 10m
Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstra...Read more
March 4, 2003 • 10m
Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Win...Read more
March 11, 2003 • 10m
Simon and Minty demonstrate how to make supper food look like leftovers, because supper is "dinner with its shirt undone". They h...Read more
March 18, 2003 • 10m
Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk. Wine: Ramon Pereira Aged Tawny End Credits Fo...Read more
March 25, 2003 • 10m
Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En El Bujo". S...Read more
January 1, 1970 • 10m
Never aired.