November 22, 2004 • 30m
This episode is loaded with everything Stuffed. Jalapenos bursting with cheese, a restaurant selling crepes and how raviolis are r...Read more
July 26, 2004 • 30m
Check out a cookbook with special effect edibles, a candy you can stack like legos, and meet a butter sculptor. Visit Play-doh, an...Read more
April 12, 2004 • 30m
Join Marc Summers as he explores the most notable number ones in food. We'll look at the longest candy counter, explore the oldest...Read more
November 1, 2004 • 30m
Dive into the history of RC cola, check out cheese straws, and discover pork rinds. Learn the secrets behind iced tea, and discove...Read more
April 19, 2004 • 30m
Get the "skinny" on Slimfast Meal Bars, motor on to the Airstream Diner, and check out 'take and bake' pizza! Next, discover Dairy...Read more
December 20, 2004 • 30m
Check out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. Find out how Salisbur...Read more
August 9, 2004 • 30m
Join host, Marc Summers as he explore the nuts and bolts of the machines that make our treats. Meet a kitchen appliance expert, vi...Read more
November 8, 2004 • 30m
Check out a candy doubling as a gum. Sample a salt & pepper seasoning and get a taste of cheeseburger fries. Then, find out how Mc...Read more
October 24, 2004 • 30m
Discover where Goo-Goo Clusters got their name, and learn how the Pecan Roll got rolling. See a sweet modeled after the spectacula...Read more
August 23, 2004 • 30m
Get a super tart taste of sour specialties. Check out some super sour gum, find out the secrets to sour cream, pile on the tricks ...Read more
May 31, 2004 • 30m
Join host Marc Summers as he finds out how Kielbasa gets created, and how Char-Broil got cooking. Go inside the Weber restaurant, ...Read more
August 30, 2004 • 30m
Get a hand on the making of ladyfingers, look at body parts created out of chocolate, and find out how elbow macaroni is made! The...Read more
June 14, 2004 • 30m
From a soda company with some surprising flavors, to Milkshakes to Penta water to watching how Welch's grinds up their grapes, Mar...Read more