May 27, 2017 • 26m
Much at Steak. A show devoted to the most awesome cut of meat to grill: steak. Unleash your inner carnivore and build your confide...Read more
June 3, 2017 • 26m
A show to stoke our insatiable appetite for fiery foods. From seafood to lamb, these recipes are palate pleasers for fire breather...Read more
June 10, 2017 • 26m
From blackening to curing, use an array of techniques to jazz up the catch of the day. These dishes are sure to please even the pi...Read more
June 17, 2017 • 26m
Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken ...Read more
June 24, 2017 • 26m
Pan-Asian pit masters and mistresses have developed an edgy and innovative grill culture that celebrates umami. Harness the flavor...Read more
July 1, 2017 • 26m
Smoke is the soul of barbecue. Create some outside-of-the-box dishes with smokey flavor. These unusual recipes will impress adven...Read more
July 8, 2017 • 26m
In this “surf and turf” show, meet Stephanie Munz, the lively Santa Barbara-based diver/fisherwoman who demonstrates how to prepar...Read more
July 15, 2017 • 26m
This show goes whole hog, with pork belly, chops, and pork loin. From brining and smoking to stuffing and wrapping, use a variety ...Read more
July 22, 2017 • 26m
This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. Put a modern spin on these classic fav...Read more
July 29, 2017 • 26m
Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the ...Read more
August 5, 2017 • 26m
This show highlights the conviviality of a South American cookout, which can last through the day and well into the night. Add som...Read more
August 12, 2017 • 26m
Victory will be yours! Start the party in the parking lot (or your backyard) this playbook for modern twists on timeless tailgate ...Read more
August 19, 2017 • 26m
Steven takes a field trip to the famed Hitching Post II in Buellton, California, where owner Frank Ostini demonstrates the ultimat...Read more