July 3, 2015 • 26m
Smoke is the soul of barbecue. In this episode, learn to use an electric smoker, offset smoker, and upright barrel smoker to make ...Read more
July 10, 2015 • 26m
In this episode, learn how to make luscious barbecued Berkshire pork belly; house-cured pastrami; and Kentucky-style barbecued lam...Read more
July 17, 2015 • 26m
It’s surf and turf on Project Smoke! Learn to use smoke to jazz up this classic combo with smoked shrimp cocktail fired up with ch...Read more
July 24, 2015 • 26m
Get an inside look at the tools and fuels you need to get creative with ribs! Learn to make gigantic, grass-fed, barbecued beef ri...Read more
July 31, 2015 • 26m
This show is for people who want to smoke, but don’t have access to a conventional wood- or charcoal-burning smoker. Learn how to...Read more
August 7, 2015 • 26m
This show celebrates beef in all its smoky glory, from a new twist on beef jerky to beef tenderloin smoked in an upright barrel sm...Read more
August 14, 2015 • 26m
It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel...Read more
August 21, 2015 • 26m
Go hog wild with this pork-themed episode! Learn to use a wood-burning rotisserie to make a coffee-crusted whole pork loin with r...Read more
August 28, 2015 • 26m
Don’t wait until Thanksgiving to try these new twists on holiday favorites: whiskey-brined turkey smoked over maple wood; bacon-st...Read more
September 4, 2015 • 26m
Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark...Read more
September 11, 2015 • 26m
Tailgating gets a lot more interesting when you fire up your smoker! Learn to cook game-changers like smoked chicken nachos; spic...Read more
September 18, 2015 • 26m
This show focuses on foods you never dreamed you could smoke—and won’t be able to live without once you’ve tried them. Learn to ma...Read more
September 25, 2015 • 26m
This show elevates smoking from the tailgating lot to the penthouse! Learn to make these gourmet goodies: mesquite- smoked oysters...Read more