Season 9 (1970)

Paner (Breading)
0.0

January 1, 1970 • 30m

You know a cooking technique is a true classic when it can be found around the world. Today you'll find it right here on SIMPLY...Read more

Cooking Veggies for Kids
0.0

January 1, 1970 • 30m

Does your kid turn up his nose when certain green foods cross his sight line? Yes, vegetables can make some kids turn and run for...Read more

Sushi 101
0.0

January 1, 1970 • 30m

Ming is on the road and heading to Napa Valley. Today on Simply Ming learn how to make Sushi from a master. The man himself, Iron...Read more

Working With Butter
0.0

January 1, 1970 • 30m

f you ever thought you couldn’t bake because it requires precision, you are not alone. On today's SIMPLY MING, Ming will show yo...Read more

Oven Roasting Vegetables
0.0

January 1, 1970 • 30m

Today on SIMPLY MING, we will show you one of the best ways to cook vegetables is to roast them, because it concentrates their fla...Read more

Roasting Whole Birds
0.0

January 1, 1970 • 30m

SIMPLY MING is in heart of Napa Valley, where some of the best grapes are grown-which of course produce some of the best wines aro...Read more

Pounding Meat
0.0

January 1, 1970 • 30m

Today on SIMPLY MING, Ming will show you one of the best ways to give yourself more options with meat and fish, pounding. Poundin...Read more

Butterflying
0.0

January 1, 1970 • 30m

If you’re a home cook, you may think the culinary technique of butterflying is something better left to those in white jackets. B...Read more

Lightly Cooking Fish
0.0

January 1, 1970 • 30m

On this episode of SIMPLY MING, Ming Tsai is back in beautiful Napa Valley visiting his good friend, Iron Chef Morimoto who, of co...Read more

Pressure Cookers
0.0

January 1, 1970 • 30m

Ming's on top of the world in Napa Valley, affectionately known as the Spring Mountain District where he’s joined by his parents, ...Read more

Pan Roasting
0.0

January 1, 1970 • 30m

Pan roasting is a technique used all the time in restaurants—you start searing something on the stove, and finish it off in the ov...Read more

Singapore Street Hawker Food
0.0

January 1, 1970 • 30m

On this special episode of Simply Ming, Ming Tsai tours the famous hawker stalls of Singapore and experiences the myriad of tastes...Read more

Filleting Fish
0.0

January 1, 1970 • 30m

Do you know what to do when your kid or a friend brings you a whole fish? Well, Ming is going to show you how to break down that ...Read more

Cooking with Spirits
0.0

January 1, 1970 • 30m

We all love cooking with wine but how about using spirits? On this week’s episode of SIMPLY MING, Ming shows how as he cooks with ...Read more

Breaking Down a Chicken
0.0

January 1, 1970 • 30m

On this episode of SIMPLY MING, Ming shows you one of his top techniques for a home cook to master, breaking down a chicken. “Buyi...Read more

Authentic Singapore Cuisine
0.0

January 1, 1970 • 30m

This episode of SIMPLY MING is simply like no other. Ming is granted privileged access to the home kitchen of Singapore Chef Dami...Read more

Infusing Flavor into Pasta
0.0

January 1, 1970 • 30m

Chefs from Asia to Italy agree the best way to infuse noodles with flavor is to sauté them. It’s a critical step many home cooks ...Read more

Cooking with the Binchotan
0.0

January 1, 1970 • 30m

Sitting by the dock of the bay at San Francisco’s Ferry Plaza Farmers Market, Ming shows viewers some of the city’s best street fo...Read more

Desserts
0.0

January 1, 1970 • 30m

Dessert before dinner? Absolutely! It’s all the rage at Singapore's 2am Dessert Bar. On this episode of SIMPLY MING, Ming and Che...Read more

Salting
0.0

January 1, 1970 • 30m

Seasoning with salt. What could be simpler, right? Wrong! Think about how many meals you’ve had that were either too salty or u...Read more

Shellfish
0.0

January 1, 1970 • 30m

On this episode of SIMPLY MING, Ming meets up with Chef Samson Chan, the mastermind behind one of Singapore’s favorite restaurants...Read more

Wok-Stirring
0.0

January 1, 1970 • 30m

The wok— there’s a reason why everyone from college students to Italian chefs have one of these in their kitchen. Stir-frying is ...Read more

Cooking with our Senses
0.0

January 1, 1970 • 30m

We have all heard the saying " you eat with your eyes" - well on this episode of SIMPLY MING, Michelin Star Chef Andre Chiang of ...Read more

Blue Ginger Chefs
0.0

January 1, 1970 • 30m

On this episode of SIMPLY MING, Ming takes us behind-the-scenes to meet his James Beard Award-Winning Blue Ginger Team. Putting h...Read more

Peranakan Cooking
0.0

January 1, 1970 • 30m

Ming explores Peranakan cooking in Singapore with chef and cookbook author Shermay Lee whose cooking is living proof that grandmot...Read more

Garlic
0.0

January 1, 1970 • 30m

Everyone loves garlic, but if you don’t handle it properly, it can take you to the culinary dark side—whether undercooked or overc...Read more