October 9, 2010 • 30m
You can’t beat today’s SIMPLY MING intersection of East and West —Tamari and Chipotle Chiles. With its big dose of umami, that el...Read more
January 1, 1970 • 30m
During a recent trip to Spain, Ming fell in love with ham- and not just any ham, but the most luscious, silky ham he ever tasted—j...Read more
January 1, 1970 • 30m
Both the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For ...Read more
January 1, 1970 • 30m
Ever since Ming’s Grandmother, made him hoisin and chicken pizza when he was a kid, he has adored the combination. And once he re...Read more
January 1, 1970 • 30m
Ming’s menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano on today’s SIMPLY MING. The versatility of these i...Read more