Season 4 (1970)

Asian Mole
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January 1, 1970 • 30m

Mole is a popular and versatile sauce used in Mexican cuisine that can be made of spices, chiles, and even raisins – and its main ...Read more

Cranberry Mango Vinaigrette
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January 1, 1970 • 30m

Some of Ming’s favorite recipes are ones that combine delicious ingredients that aren’t normally imagined together. This time, Min...Read more

Asian Tapenade
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January 1, 1970 • 30m

The perfect tapenade can make any cracker the star of the show. Usually rich and salty, this popular olive spread often accompanie...Read more

Master Sushi Rice
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January 1, 1970 • 30m

Sushi is a Japanese specialty enjoyed all over the world, and is particularly popular here in America. Ming shares the basics of t...Read more

Wasabi Oil
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January 1, 1970 • 30m

Ming’s master recipe for Wasabi Oil is a simple way to help a dish explode with energy and flavor. made with a variety of ingredie...Read more

Citrus-Mint Syrup
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January 1, 1970 • 30m

Mint is no longer a mere partner to overcooked lamb; Ming’s Citrus-Mint Syrup is perfect for meat as well as seafood. Ming’s maste...Read more

Garlic Ginger Soy Syrup
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January 1, 1970 • 30m

Episode 26 of Season 4 premiered on January 1, 1970