Season 10 (1970)

Blanching
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January 1, 1970 • 30m

On the premiere episode of Simply Ming, it’s all about blanching - the secret to improving color, taste and texture in foods. In t...Read more

Crème Anglaise
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January 1, 1970 • 30m

This week on Simply Ming, Host Ming Tsai is joined by pastry chef extraordinaire – Duff Goldman. Together they show us how to use ...Read more

Caramelizing
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January 1, 1970 • 30m

This week on Simply Ming – Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish...Read more

Thickening
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January 1, 1970 • 30m

In this episode of Simply Ming – the key to making sauces – thickening. Ming demonstrates how to make a reduction and a roux. And ...Read more

On the Road With Michael Schlow at Tico
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January 1, 1970 • 30m

Buying local and buying fresh are key to great cooking. This week on Simply Ming, Chef Ming Tsai and longtime friend Boston Chef, ...Read more

Making Sausage With Guest Chris Cosentino
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January 1, 1970 • 30m

On this episode of Simply Ming — how to grind your own meat and make your own sausage with the help of a man who can teach most bu...Read more

Rice Pilaf
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January 1, 1970 • 30m

Cooking on the fly with Ming in this week’s episode of Simply Ming is Chef Ellie Krieger. Ellie, hailed as an expert on all things...Read more

Tenderizing
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January 1, 1970 • 30m

This week on Simply Ming – tenderizing – a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors o...Read more

Omlets
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January 1, 1970 • 30m

The secret to making the perfect omelet – that’s what’s up on this week’s episode of Simply Ming. Host Ming Tsai teams up with fri...Read more

Ganache
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January 1, 1970 • 30m

On this week’s episode of Simply Ming, learn the art of making ganache, the simple mixture of chocolate and cream that’s the heart...Read more

On the Road in the Azores: Cozido
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January 1, 1970 • 30m

This week Simply Ming is on the road traveling to the exotic Azores. Ming will visit with Chef Pedro Oliviera to learn how to make...Read more

Pan Sauce
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January 1, 1970 • 30m

Front and center on this week’s episode of Simply Ming are Pan Sauces – an easy way to use what’s right in your pan to create grea...Read more

On the Road: Modern Azorean Cuisine
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January 1, 1970 • 30m

Steeped in tradition, the islands that make up the Azores are rich with culinary traditions that will be shared as Simply Ming goe...Read more

On the Road in Chattanooga
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January 1, 1970 • 30m

where he’s never gone before as he heads south to Chattanooga, Tennessee to cook with renowned local chef, Daniel Lindley of St. J...Read more

On the Road in San Antonio
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January 1, 1970 • 30m

Ming heads to the Lone Star State on today’s episode of Simply Ming. Joining him is his long time friend Chef John Besh. At Chef B...Read more

Reconstituting
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March 23, 2013 • 30m

Drying foods to keep them preserved is a technique that dates back hundreds of years. On this episode of Simply Ming, host Ming Ts...Read more

On the Road in the Azores: Alcatra
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January 1, 1970 • 30m

Ming heads for the islands on this very special episode of Simply Ming. Traveling to the Azorean island of Terceira, Ming cooks wi...Read more

On the Road in San Antonio at the Culinary Institute of America
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January 1, 1970 • 30m

San Antonio is home to one of the country’s leading culinary schools – the Culinary Institute of America (CIA) where Ming teams up...Read more

On the Road in Chattanooga
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January 1, 1970 • 30m

On this Southern-inspired episode of Simply Ming, Chef Ming Tsai takes us to Chattanooga, Tennessee to learn some of the region’s ...Read more

Cooking on the Fly: Grilling
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January 1, 1970 • 30m

Grilling is as American as Apple Pie and on this week’s episode of Simply Ming, Chef Ming Tsai joins forces with the ultimate mast...Read more

On the Road in San Antonio with Johnny Hernandez
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January 1, 1970 • 30m

Ming travels “south of the border” when he visits the hacienda of Johnny Hernandez – one of San Antonio’s most popular chefs – on ...Read more

Cooking on the Fly: Poaching with Jasper White
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January 1, 1970 • 30m

This week on Simply Ming it’s all about Poaching – a technique that is often forgotten in today’s kitchens. To help bring poachin...Read more

On the Road in the Azores with Fortunad Garcia
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January 1, 1970 • 30m

Seafood and the Azores go hand in hand, and on today’s episode of Simply Ming, Ming gets right into the thick of things when he tr...Read more

On the Road in San Antonio with Diana Barrios Trevino
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January 1, 1970 • 30m

Simply Ming heads to Texas on this special episode based in San Antonio. Ming joins Chef Diana Barrios Trevino and her family at t...Read more

On the Road in the Azores
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January 1, 1970 • 30m

Soup is on the menu in this episode of Simply Ming that goes on the road to the Azores. Stopping off at the Island of Pico – Ming ...Read more

On the Road in Boston: Mobile Cuisine
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January 1, 1970 • 30m

Our 10th Anniversary season closes with a very unique episode of Simply Ming. Ming ventures into the heart of Boston’s sophisticat...Read more