May 4, 2013 • 25m
Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday. We disc...Read more
May 11, 2013 • 25m
Everything tastes better cooked over a wood or charcoal fire—at least that’s the Oaxacan credo. From soup to barbacoa, burning emb...Read more
May 18, 2013 • 25m
The majority of the people who travel to Mexico go for the beaches. Little wonder when the beaches are as pristine as Huatulco’s P...Read more
May 25, 2013 • 25m
Mescal is having a real renaissance, both in Mexico and in fine cocktail emporiums all over the United States. Rick takes us on a ...Read more
June 1, 2013 • 25m
So many moles, so little time. That’s how most visitors to Oaxaca feel when perusing the choices from mole pastes in the markets t...Read more
June 8, 2013 • 25m
Ever on a quest to learn more about the food he grows and cooks, Rick even vacations with an agenda. This time he’s taking us to t...Read more
June 15, 2013 • 25m
The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believ...Read more
June 22, 2013 • 25m
"You are what you eat." Brillat Savarin’s statement fuels Rick’s tour of the 21 de Noviembre market in downtown Oaxaca. We uncover...Read more
June 29, 2013 • 25m
In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheesemaking with two local women in the vil...Read more
July 6, 2013 • 25m
Ever dream of renting a space with a kitchen in Mexico just so you can cook all the fresh fish you can eat? Rick lives the dream a...Read more
July 13, 2013 • 25m
In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is with coffee. Little wonder, when t...Read more
July 20, 2013 • 25m
The once unknown state of Oaxaca, Mexico’s fifth largest, is now on the knowing traveler’s hit list. Its capital is one of Mexico’...Read more
July 27, 2013 • 25m
Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reput...Read more