Season 8: Astonishing Baja (2011)

Mediterranean Baja
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September 2, 2011 • 25m

The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyar...Read more

Tijuana Taco Crawl
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September 9, 2011 • 25m

People are passionate about their tacos in Tijuana. Ask any local and they’ll tell you their favorite—complete with mouthwatering ...Read more

Cooking on the Sea of Cortez
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September 16, 2011 • 25m

Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism gro...Read more

Presenting, World-Class Wines of Baja
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September 23, 2011 • 25m

Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States...Read more

Eat Like a Local in Los Cabos
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September 30, 2011 • 25m

Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food i...Read more

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
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October 7, 2011 • 25m

Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They cat...Read more

Cooking in Wine Country
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October 14, 2011 • 25m

Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the ...Read more

Tijuana Round Table
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October 21, 2011 • 25m

There’s a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, ...Read more

Extraordinarily Delicious Ensenada
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October 28, 2011 • 25m

Fish tacos embody Ensenada’s history in one bite: Fresh fish from pristine waters encased in crispy batter influenced by Asian imm...Read more

Mexican Microbrews and Pub Fare
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November 4, 2011 • 25m

Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we’re happy to see a beer revolution rumbling...Read more

Sustainable Aquaculture in the Rich Waters of Ensenada
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November 11, 2011 • 25m

Two of Ensenada’s best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapue...Read more

Todos Santos Magic
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November 18, 2011 • 25m

Maybe it’s the water, maybe it’s the desert, but there’s definitely magic in the charming Baja town called Todos Santos. It all st...Read more

Baja Beach House Cooking
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November 25, 2011 • 25m

Rick introduces the viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach h...Read more