September 5, 2008 • 25m
The 19th Century was the golden age of the Mexican hacienda, and today, some of these great plantation estates live on as luxury r...Read more
September 12, 2008 • 25m
A lot of people know how to have a few guests over for a gourmet meal. And a lot of people know how to feed a big crowd a not-very...Read more
September 19, 2008 • 25m
It’s a barefoot-on-the-beach dinner party cooked, served, and eaten outdoors. But the catch of the day is…there’s no beach! Instea...Read more
September 26, 2008 • 25m
With a houseful of weekend guests, Rick and his daughter, Lanie, whip up an extra-special brunch buffet that turns Sunday morning ...Read more
October 3, 2008 • 25m
From street stalls to bustling taquerias and morning to midnight, tacos are Mexico’s favorite mini-meal—a few blissful bites of so...Read more
October 10, 2008 • 25m
To celebrate a friend’s birthday, Rick reinvents a tradition from his Oklahoma childhood: the ice cream social, where everyone bro...Read more
October 17, 2008 • 25m
Who says cocktail parties have to be dressy, mood-lit affairs? Rick’s decided to reinvent cocktails with friends as an informal ou...Read more
October 24, 2008 • 25m
Tamales are Rick’s idea of the perfect party food: little gift-wrapped packages of light fluffy masa dough with a whole fiesta’s-w...Read more
October 31, 2008 • 25m
It’s a hot, Midwestern summer day. The mood is slow and easy, and the garden’s in overdrive. So Rick decides to beat the heat and ...Read more
November 7, 2008 • 25m
The Baylesses love to feed a crowd. And one of their favorite ways to do it is firing up the Mexican-style barbecue pit they built...Read more
November 14, 2008 • 25m
Rick’s having people over for a relaxed evening of parlor games. He doesn’t want to spend all day cooking. But still, he wants it ...Read more
November 21, 2008 • 25m
Rick’s on a mission to tell the world about tequila, and he’s starting with a party for 25 at home. But it’s not about doing shots...Read more
November 28, 2008 • 25m
After giving viewers a quick on-location crash course in Mexican street food, Rick gets an idea. Why not create a one-night-only M...Read more