Mexico one plate at a time season 5 (2007)

Eat, Drink and Be Merida
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January 27, 2007 • 25m

At one time, the henequen trade made Merida, the capital of the Yucatan, one of the richest cities in the world. Today, its lovely...Read more

Fresh Chiles, Hot & Cool
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January 19, 2007 • 25m

There are days when you want to take it easy and enjoy your favorite comfort food. Others, you just have to turn up the volume. Fo...Read more

Mysteries of the Deep
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January 26, 2007 • 25m

Water is a precious source of life—especially in the Yucatan jungle where there are no rivers or lakes. Rick goes deep, underneath...Read more

A Pig, a Pit, and a Plan
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February 2, 2007 • 25m

Cochinita pibil. Yucatan’s slow-cooked, banana leaf-wrapped pork specialty that never ceases to inspire Rick, whether he’s made it...Read more

Savoring Citrus
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February 9, 2007 • 25m

There’s nothing like a tall glass of fresh-squeezed orange juice—naranjada—it’s called in Mexico. Rick takes us on a citrus groove...Read more

Tropical Sweet Tooth
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February 16, 2007 • 25m

By now the secret is out: Rick has a sweet tooth. For everything from ripe fruit to homemade candies to luscious pies. And when he...Read more

Rick & Jacques. Two Chefs at Playa
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February 23, 2007 • 25m

More people visit the Yucatan peninsula than any other region of Mexico. They mostly come for the fun and the beaches while Rick c...Read more

Yesterday, Today & Tamales
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March 2, 2007 • 25m

Rick defies the old adage to never shop when your hungry—he always shops hungry, to provide a source for inspiration. In the Merid...Read more

Yucatan Snack-a-Thon
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March 9, 2007 • 25m

Who wouldn’t like to snack from dawn to dusk on all kinds of Yucatecan specialties? Just ask Rick and Lanie for some noshing tips....Read more

Modern Mayan
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March 16, 2007 • 25m

Rick finds wandering through the ancient Mayan ruins of Uxmal a humbling and inspiring experience. The Mayans built a great civili...Read more

Paste Sensations
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March 23, 2007 • 25m

How do you transform a simple piece of fresh fish into a gorgeous Yucatecan specialty? It’s all in the magic paste, says Rick, as ...Read more

Show Me the Honey
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March 30, 2007 • 25m

Yucatecan honey is renowned for its glorious color and rich flavor. Rick finds it everywhere from the Merida market stalls to the ...Read more

Hacienda Renaissance
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April 6, 2007 • 25m

The story of the Mexican hacienda sounds like it came from mythology—like one of those morality tales about the fleeting nature of...Read more