Mexico one plate at a time season 4 (2006)

It's a Shore Thing
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January 13, 2006 • 25m

Wading through the surf at Guayabitos, a charming fishing village on Mexico’s Pacific coast, Rick sets off in search of the ultima...Read more

Fusion Revolution
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January 20, 2006 • 25m

Standing amid the excavated layers of ancient civilizations in the Templo Mayor, right in the heart of modern Mexico City, Rick po...Read more

Quest for Fire
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January 27, 2006 • 25m

Rick can’t resist the kind of well-seasoned, simple food grilled over a live fire—the stuff he’s enjoyed at thousands of markets, ...Read more

The Capital of Hip
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February 3, 2006 • 25m

With more than 20 million people, and a dazzlingly rich cultural and culinary history, Mexico City is like its own planet—and thes...Read more

Welcome to Tequila
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February 10, 2006 • 25m

Tequila has come around—from “lick the salt and suck the lime” firewater, to chic drink of connoisseurs and hipsters alike. What e...Read more

Mexico Unplugged
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January 21, 2010 • 25m

When Rick wants to get away from the frantic pace of life in the restaurant world, he heads South. In this episode, he sets out to...Read more

Super-Hero Sandwich
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February 24, 2006 • 25m

Rick and his daughter, Lanie, check out Mexico’s real-life super-hero subculture. It’s the surreal, splashy world of Lucha Libre—t...Read more

The Mothers of Invention
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March 3, 2006 • 25m

Sure, there are great male chefs in Mexico. But women are the true mothers of this cuisine. From market cafes to hip new white-tab...Read more

Go Global. Eat Local.
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March 10, 2006 • 25m

Chilling out in Puerto Vallarta, the jewel of the Mexican Riviera, Rick gets thinking, not surprisingly, about food. Can he find t...Read more

Archaeology for Breakfast
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March 17, 2006 • 25m

We find Rick somewhere in the jungles of Mexico, pondering the great questions of the ancient world—like, “what was for breakfast?...Read more

Muses for My Menu
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March 24, 2006 • 25m

Over a beautiful plate of food in the kitchen of his white-tablecloth restaurant, Topolobambo, Rick muses on the idea of culinary ...Read more

Tips and Salsa
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November 26, 2005 • 25m

In Mexico, salsa is neither a dip nor an afterthought. It’s an integral part of eating. “The more you know about salsa,” Rick tell...Read more

Mariachi Mania
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April 7, 2006 • 25m

Rick heads for Jalisco, the place where mariachi music originated, to investigate the history and mystery of this “national soundt...Read more