April 1, 2019 • 25m
Tacos al Pastor are Mexico City’s most iconic taco, all red chile-marinated pork roasting slowly on a vertical spit and sliced wit...Read more
April 8, 2019 • 25m
Chilaquiles are not just for hangovers, you know. Served everywhere from the regal downtown restaurant El Cardenal to the hipster ...Read more
April 15, 2019 • 25m
In Mexico, golden crispy churros are served with a cup of nourishing, frothy hot chocolate, and there’s perhaps no better snack in...Read more
April 22, 2019 • 25m
Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredd...Read more
April 29, 2019 • 25m
A giant pot of pork and hominy stew simmering over a wood fire (or in our modern kitchens, the stovetop) is a clarion call to a ho...Read more
May 6, 2019 • 25m
How do you improve on ceviche? You don’t. You simply start with the freshest fish possible. Rick shows viewers how three eateries,...Read more
May 13, 2019 • 25m
There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored in myriad ...Read more
May 20, 2019 • 25m
At the serene kitchen at Roldán 37, Chef Romulo Mendoza prepares a perfect chile relleno, the classic battered and fried poblano c...Read more
May 27, 2019 • 25m
When you say the word “enchiladas,” chances are you’re thinking about the saucy, cheesy affairs we’ve all come to know and love. B...Read more
June 3, 2019 • 25m
In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of ...Read more
June 10, 2019 • 25m
Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most cla...Read more
June 17, 2019 • 25m
Did you know the humble little meatball has a starring role in the Mexican kitchen? In this episode, Rick sees traditional version...Read more
June 24, 2019 • 25m
San Pedro Atocpan is a small town that produces some 60 percent of the mole eaten in all of Mexico, and Rick is pretty much the pe...Read more