Season 5 (1970)

Brasserie
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December 11, 2005 • 30m

Chef Flay presents a classic French brasserie-style meal with plateau fruits de mer, a warm lentil salad with roasted beets and go...Read more

Breakfast Sandwiches
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October 23, 2005 • 30m

Chef Flay prepares breakfast sandwiches that include a fried egg and proscuitto sandwich with frisee and bleu cheese, nutella and ...Read more

Holiday Celebration
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October 30, 2005 • 30m

Chef Bobby Flay is cooking up a classic menu for the family this holiday season. With recipes for Shrimp Cocktail with Tomatillo H...Read more

Fried Chicken
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October 30, 2005 • 30m

Bobby Flay and his wife, Stephanie March, prepare a southern-style meal of double-fried chicken with buttermilk biscuits and honey...Read more

Griddle
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January 1, 2006 • 30m

With the help of two young assistants, Ruby and Renny, Chef Flay prepares lemon ricotta pancakes with lemon curd and fresh raspber...Read more

Mexican Fiesta
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October 16, 2005 • 30m

Chef Flay prepares some of his favorite Mexican fiesta dishes, including goat cheese enchiladas, green rice, guacamole with cumin-...Read more

Southern Italian
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February 19, 2006 • 30m

Chef Bobby Flay pays respect to the "Old Country" with his classic Southern Italian menu including Spaghetti & Meatballs w/ Tomato...Read more

Steakhouse Dinner
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November 6, 2005 • 30m

Chef Flay prepares a steakhouse dinner that includes a coffee-rubbed ribeye steak, oven-roasted wild mushrooms with garlic and thy...Read more