November 17, 2021 • 41m
In Xishuangbanna, people love to eat "Xinhuo," a local delicacy made of raw pig blood, which may seem like a "dark cuisine" that l...Read more
November 24, 2021 • 44m
Uncle Aisanjiang in Yili is good at roasting lamb. In addition to lamb and lamb chops, his hidden roasted specialties, such as "sa...Read more
December 1, 2021 • 47m
Jilin BBQ has the bold and unrestrained style of Northeast China, and the BBQ in Yanji town, far away from the city, is equally im...Read more
December 8, 2021 • 44m
"Do you have fire?" "We have fire today." This question and answer is a necessary secret code for authentic barbecue in Changchun....Read more
December 15, 2021 • 43m
The addictive "Chongqing Fold" is a 3D version of grilled dried tofu that is unique to Chongqing. Unlike other regions where dried...Read more
December 22, 2021 • 50m
In Wuhan, crayfish is a popular late-night snack. The owner of "Liangliang Shrimp Balls" speaks with pride about the secret to the...Read more