March 15, 2018
Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a tra...Read more
March 22, 2018
Luke takes us behind the scenes of his latest venture in Sydney, Fat Noodle. He explores his innovate machinery and high tech kitc...Read more
March 29, 2018
Escaping the hustle and bustle of Sydney, Luke visits the Blue Mountains in NSW. Overlooking the majestic ranges, Luke cooks seare...Read more
April 5, 2018
On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out ...Read more
April 12, 2018
Luke completes his visit to Brisbane and heads to Saigon where he spends time with his family. He visits his Mum and Aunty 8 in Ho...Read more
April 19, 2018
When he's not busy running his restaurants and has a day off, Luke likes to explore places away from the city. Luke explores Vung ...Read more
April 26, 2018
With Luke’s busy life it’s important to find the work-life balance. Devoting Sunday as a family day, he explores the outdoors and ...Read more
May 3, 2018
Luke takes us to his top 3 traditional pho restaurants in Saigon and explains the differences between the styles of pho broth foun...Read more
May 17, 2018
Only weeks away from the grand opening, Luke takes us on a guided behind the scenes tour of his restaurant Vietnam House. The nerv...Read more
May 24, 2018
Luke hits the ground running in Hong Kong taking us to a few of his favourite spots to eat and drink in Hong Kong. Luke explores t...Read more
May 31, 2018
Inspired by his Hakka Heritage tracing back to Hong Kong, Luke wanted to influence Vietnamese cuisine in Hong Kong by combining fl...Read more
June 7, 2018
Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most ...Read more
June 14, 2018
This week, Luke cooks a traditional Chinese XO sauce from scratch and pairs with clams. He then seeks out some more hidden hotspot...Read more