Series 6 (2023)

Opéra Aux Fruit and Banoffee Pie
7.0

July 4, 2023 • 47m

The new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie....Read more

Tarts, Peach Melbas and a Pièce Montée
8.0

July 11, 2023 • 47m

The five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux ...Read more

Chocolate Figurines and Totally-Nuts Desserts
7.0

July 18, 2023 • 47m

The teams tackle chocolate figurines, nutty desserts and archaeology-themed chocolate bars.

Prinsesstårtas and Bread and Butter Pudding
7.0

July 25, 2023 • 47m

Six new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cu...Read more

Millefeuille, Pavlovas and Musical Religieuse
7.0

August 1, 2023 • 47m

The remaining teams must create reimagined millefeuille and pavlovas served in never-before-seen ways. In the second challenge the...Read more

Chocolate Week and a Safari Showpiece
6.0

August 8, 2023 • 47m

Who will conquer the safari-themed showpiece and whose adventure will come to an end?

Plated Desserts and a Hanging Showpiece
7.0

August 15, 2023 • 47m

The teams take on a never-seen-before challenge to create spectacular hanging showpieces.

Brioche Feuilletée and Amphibian-Inspired Desserts
6.0

August 22, 2023 • 47m

It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will...Read more

Plant-Based Masterpieces and Büche Entremet
7.0

August 29, 2023 • 47m

It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creatin...Read more

The Final
6.0

September 5, 2023 • 47m

In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will ...Read more