Season 5 (2015)

Red Red Vine
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September 5, 2015

This all-American candy company makes 200,000 packages of red licorice every day; this zippy mayonnaise packs the punch of spicy S...Read more

Elbow Grease
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September 5, 2015

1.8 million cherry chews are produced from just one single batch; massive silos of wheat are transformed into ‘elbow’ macaroni pas...Read more

Sweet as Honey
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September 12, 2015

Meet the worker bees who transform raw honey into liquid gold; this California bakery turns out 50,000 loaves of sprouted wheat br...Read more

Sunny Side Up
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September 12, 2015

A humble sunflower seed is at the heart of every rainbow-coloured Sunburst candy; this rice vinegar packs a karate kick of flavour...Read more

Noodling Around
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September 19, 2015

There’s a waterfall of chocolate at this California candy factory; meet the saucy squad behind mountains of cannelloni; find out w...Read more

Liquid Gold
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September 19, 2015

From tree to bottle, follow the amazing story of maple syrup; there’s a ‘tower of power’ behind this delectable Almond Roca® butte...Read more

Cut The Cheese
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September 26, 2015

It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squeaky and addictive cheese curd...Read more

Snack Odyssey
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September 26, 2015

Visit the amazing chocolate factory behind these exotic truffles; these eco-friendly coffee pods combine guilt-free caffeine with ...Read more

Let Them Eat Caviar!
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October 3, 2015

A single sturgeon can produce a bowl of sustainable caviar worth $12,000; this shepherd’s pie puts a modern twist on Mom’s classic...Read more

You've Got Kale
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October 3, 2015

Find out how the cheese met the peanut butter in this legendary sandwich snack; get the scoop on these two-toned frozen fruit bars...Read more

Mint Condition
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October 10, 2015

These melt-in-your-mouth chocolate mints are lovingly finished by hand; in this unique antipasto, the star ingredient goes from fi...Read more

Smooth as Butter
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October 10, 2015

These peanut butter cups feature an amazing history and a one-of-a-kind butterscotch coating; starting with giant slabs of butter,...Read more

Puffins N' Cream
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October 17, 2015

This eco-minded breakfast cereal gives back to the iconic birds for which it is named; these artisan chocolatiers turn liquid into...Read more

Butter Up!
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October 17, 2015

Five million of these iconic throat drops are produced every day; it took dozens of tries to perfect these gluten-free veggie pock...Read more

Easy as ABC
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November 7, 2015

Visit the historic Michigan home of Alphabits cereal; the secret to this jet-black fettuccine is 3 litres of squid ink per batch; ...Read more

Drumroll Please
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November 7, 2015

Once discontinued, the strawberry cheesecake frozen treat is back by popular demand; find out the secret to these irresistible sea salt caramels.

It's Bittersweet
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November 14, 2015

10,000 of these fruit goodies are produced every minute; find out what it takes to make 100 million pieces of sushi every year; th...Read more

Hurry and Ketchup!
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November 14, 2015

Find out what makes these flavoured chips distinctly Canadian; Pal-o-Mine candy bars first debuted in 1920 and the winning recipe ...Read more

Ice Ice BLT
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November 21, 2015

Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon & tomatoes t...Read more

Night Shift: The Mother Lode
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November 21, 2015

A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of orga...Read more

Baby Cakes
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November 28, 2015

A toronto team prepares thousand so meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.

Night Shift: Hole in One
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November 28, 2015

Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature desert for a ladies' golf club.

Night Shift: King of Feasts
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December 5, 2015

A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes.

Night Shift: Brain Food
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December 5, 2015

A crew of Cape Cod fishermen struggle to fill a hefy fish order from Harvard University; Ontario farmers scour their fields for fr...Read more

Night Shift: Plane Sailing
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December 12, 2015

A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.

Night Shift: Chew Chew
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December 12, 2015

Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares for 250 gourmet meals.