Season 2 (2013)

All You Cone Eat
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April 10, 2013 • 30m

Discover how sweet, crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to d...Read more

Salty and Sweet
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April 10, 2013

Discover how gooey glazed donuts get blasted by an icing waterfall, while ice cream bars are given a chocolate bath; why health-co...Read more

All Bar Naan
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April 17, 2013

Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunchy cheesy puffs get a flavour a...Read more

Food Fortunes
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April 17, 2013

Discover how spicy salsa gets its peppery kick; a tangy ancient cheese once made by monks gets a modern makeover; crunchy fortune ...Read more

Cut the Mustard
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April 24, 2013

Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty...Read more

Spring in Georgia
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April 24, 2013 • 25m

Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut butter swirl; the origin of c...Read more

Getting Saucy
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May 1, 2013

Discover how classic Tootsie Pops get that chewy reward in the middle; sweet and tangy ketchup contains all of the five taste sens...Read more

Tikka My Breath Away
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May 1, 2013

Discover how many spices go into richly aromatic tikka masala, and why it's Britain's favourite meal; sweet and sour gummy worms g...Read more

Double Trouble
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May 8, 2013

Discover how crispy, cheesy pizza goes from simple slice to portable pocket; refreshing ginger beer gets that sweet and spicy pop;...Read more

From Sugar with Love
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May 8, 2013

Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky cheese straws get that perfect t...Read more

Colourful Candy
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May 15, 2013

Discover how sweet and sugary Mike and Ike candies get their chewy centres and shiny shells; rich and cheesy shredded mozzarella i...Read more

Use Your Noodle
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May 15, 2013

Discover how decadent peanut butter chocolate bonbons from Waggoner are made to resemble the lucky buckeye nut; the noodles in slu...Read more

Che Cha Sambur
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May 22, 2013

Discover how the makers of madras sambar, an ancient Indian vegetable stew, manage to fit an entire aromatic meal into a small can...Read more

Fancy a Sausage Roll
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May 22, 2013

Discover how irresistibly flaky sausage rolls were formerly a snack fit for just a king; fluffy, sugary Peeps marshmallows come ou...Read more

Hill of Beans
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May 29, 2013

Discover how smooth caramel and milky chocolate combine with scrumptious pretzels to produce a perfect salty sweet snack; the make...Read more

Welch Rare-Bite
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May 29, 2013

Discover how sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberr...Read more

The Names Boondi
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June 5, 2013

Discover how the makers of doubly delicious "Tortetufo" get one chocolate praline mousse cake inside another; plain chick peas are...Read more

Abba Zaba Doo
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June 12, 2013

Discover how Amy's Kitchen wraps up their scrumptious rice and pinto bean burritos; an Oregon-based company adds a double shot of ...Read more

The Rocky Road
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June 12, 2015

Discover how old world flavour is lovingly baked into rustic and crusty Baltic dark rye bread; sweet and chewy Duo cookies cater t...Read more

Over The Rainbow
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June 12, 2013

Discover how humble rice and sugar are transformed into a gooey, crunchy marshmallow bar topped with rainbow-coloured chocolate ch...Read more

Put The Kettle On
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June 19, 2013

Discover how crispy, lip-smacking Kettle potato chips are specially crinkled for maximum dipping power; sweet, melt-in-your-mouth ...Read more

Not Tonight Josephine
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June 19, 2013

Discover how an aromatic blend of exotic spices is packed into pakoras, a mouthwatering, deep-fried Indian fritter; the bakers of ...Read more

Chip Off The Old Block
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June 26, 2013

Discover how roasted eggplants are transformed into rich and yummy baba ghanoush; apple strudel is hand braided into a flaky, butt...Read more

Where You Bean
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June 27, 2013

Chocolate-cherry cordials; mulled apple cider; four-bean medley; and turtle cheesecake.

The House That Santa Built
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November 28, 2013

Discover how festive eggnog gets its rich and creamy, soothing texture; pre-assembled gingerbread houses are built on a spicy foun...Read more

Yule Love This
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November 25, 2013

Discover how only a few simple ingredients produce the complex flavour of crumbly, buttery Scottish shortbread; moist cake and cre...Read more