August 21, 2015 • 30m
Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The...Read more
September 2, 2016 • 30m
Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.
September 9, 2016 • 30m
Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.
September 16, 2016 • 30m
Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family ...Read more
September 23, 2016 • 30m
Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made wit...Read more
September 30, 2016 • 30m
Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.
October 7, 2016 • 30m
Season 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon Isles.