Season 4 (2016)

Bug Bites
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November 1, 2016 • 1h

Creepy crawly kabobs pose a challenge for the junior chefs; cooks are happy with fish fillets and a colorful cereal; chefs must ge...Read more

S'more Determination
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November 8, 2016 • 1h

A peculiar hot dog pasta shows up in the appetizer baskets; chefs face s'more French fries and a difficult-to-prepare protein that...Read more

Thanks Kidding
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November 15, 2016 • 1h

Pumpkin pie is one of the mystery ingredients for the appetizer round; traditional Thanksgiving flavors minus the turkey in the en...Read more

Basket Brawl
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November 22, 2016 • 1h

The young chefs find odd gifts from the sea in the appetizer basket. In the entree round, something sweet and something bitter mak...Read more

Fries Wise
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January 29, 2016 • 1h

The kids must use ground beef and curly fries as appetizer ingredients; seafood for the second basket; a stuffed cookie cup for de...Read more

Yay Holidays!
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December 6, 2016 • 1h

The junior chefs must make a holiday meal for the judges: chefs Sandra Lee, Marc Murphy and Christian Petroni; duck and veggie app...Read more

Snack Attack
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December 13, 2016 • 1h

Creative cheese presentations and a protein spread for appetizers; a strange pink pickle and a crispy, snack food in the entrée ro...Read more

Got Elk?
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December 20, 2016 • 1h

Chefs Aarón Sánchez and Jet Tila and comedian Iliza Shlesinger judge; a cheesy sandwich in the appetizer basket; a root vegetable ...Read more

Hot Potato, Not Potato
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December 29, 2016 • 1h

Four kids compete to impress judges Lazarus Lynch, Marc Murphy and actor James Maslow; ground beef and chocolate for round one; a ...Read more

Lemon Meringue Why?
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January 3, 2017 • 1h

Radio host Angie Martínez, actress Chelsea Peretti and chef Geoffrey Zakarian judge the competitors' appetizers, made with wildfir...Read more

Pinwheel Meals
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January 10, 2017 • 1h

Bok choy and bacon in the appetizer round; an old-fashioned pinwheel protein for the entrée round; cottage cheese for the dessert ...Read more

Chia Frets
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January 17, 2017 • 1h

The junior chefs must create appetizer dishes with lamb; creamy soup and pretty pasta in the entrée basket; gray chia pudding in t...Read more