December 1, 2016
For their very first Signature Bake, the bakers are tasked with making bundt cakes inspired by winter flavors. Next up, a Technica...Read more
December 1, 2016
In their Signature Challenge, the bakers tackle bar cookies, showcasing everything from compotes to crumbles. In the Technical, Jo...Read more
December 8, 2016
Beginning with the Signature Challenge set by Mary and Johnny, the bakers create a dozen perfectly sized dinner rolls incorporatin...Read more
December 15, 2016
First up, meringue pies. This week the bakers are whipping egg whites and lighting up their blowtorches to give their meringues to...Read more
December 22, 2016
A celebration of chocolate. As one of Johnny Iuzzini's passions and specialties, the pressure is on to impress both Mary and Johnn...Read more
December 22, 2016
In the bakers' Signature Challenge, they will tackle Crème Brûlée – a dozen perfectly silky custards hidden beneath a hard caramel...Read more
January 5, 2017
It's the semi-finals, and the bakers' stress levels are at an all-time high when they face three French pastry challenges and comp...Read more
January 12, 2017
This year's competition was bigger than ever, with twice as many weeks and twice as many challenges. Ten amateur bakers from acros...Read more