January 8, 2011
Gino is the manager of a large brasserie in the heart of Lyon. Well located, well decorated, good food, Gino has tried everything ...Read more
January 10, 2012
Jim, Rudy and William are three brothers who run an establishment in the bay of Saint-Tropez, in Port Grimaud. Their mother though...Read more
January 17, 2012
Philippe Etchebest goes to Brou, near Chartres, to give some advice to Anne-Marie, authoritarian manager of a hotel-restaurant.
May 22, 2012
This is the story of a restaurant specializing in grilled meats located in Stiring Wendel, in Moselle, not far from the German bor...Read more
May 29, 2012
It was in Moissac, on the road to Santiago de Compostela, that Carole and her son Kevin called on Philippe Etchebest to straighten...Read more