January 17, 2008
Jamie discusses lamb with a local sheep farmer, the proper herbs for the protein with his gardener, and prepares lamb dishes that ...Read more
January 17, 2008
Jamie gives tips for growing and storing leeks, then grills and slow roasts his own to use with squid and pasta. Dishes: • Pappard...Read more
January 24, 2008
Jamie shows how vegetables aren't just the purview of summer as he uses his winter harvest to create a soup and salad.
January 24, 2008
Jamie discusses the advantages of free-range game, and then uses some, big and small, to make rustic dishes you'll be proud to serve your family.
January 31, 2008
Jamie demonstrates a simple pastry dough, and then plunders his garden for fillings both savory and sweet. Dishes: • Shortcut Past...Read more
January 31, 2008
Jamie harvests his chickens in this episode that looks at the many uses for eggs – both sweet and savory. Dishes: • Eggy Crumpets ...Read more
February 7, 2008
Rhubarb. No one knows what to do with it except rhubarb-and-strawberry pie or jam, but Jamie has the cure for this boring fare as ...Read more
February 7, 2008
Not everyone's favorite vegetable, it's hard to be creative with asparagus, but Jamie has just the thing to make cooking with it e...Read more
February 14, 2008
It’s summer and Jamie’s garden is producing row after row of gorgeous lettuce and salad leaves. Jamie starts with an explanation a...Read more
February 14, 2008
Jamie has a passion for pizza and he’s learnt interesting variations from his travels in Italy where many recipes are passed down ...Read more
February 21, 2008
To get the freshest, most flavoursome strawberries there’s only one thing for it and that’s to grow your own. Jamie’s garden is bu...Read more
February 21, 2008
To get the freshest, most flavoursome strawberries there’s only one thing for it and that’s to grow your own. Jamie’s garden is bu...Read more
February 28, 2008
A large and varied family group the Brassicas and Jamie makes some fantastic and unusual recipes. Jamie walks us through some of t...Read more
February 28, 2008
In this programme Jamie explains the history of pickling and preserving. If you have grown your own produce you’ll want to save it...Read more