September 26, 2016 • 25m
At a green bean plantation in Kenya, Jimmy learns how they grow the beans so straight for the supermarkets, and finds out what hap...Read more
October 3, 2016 • 25m
Kate visits Israel to unearth the mystery ingredient that makes icing sugar so light, fluffy and powdery. Her journey takes her vi...Read more
October 10, 2016 • 25m
Jimmy Doherty, Kate Quilton and Matt Tebbutt reveal more unusual, intriguing and surprising secrets behind the food we eat. Matt h...Read more
October 17, 2016 • 25m
Jimmy Doherty investigates craft beer, meeting a couple who gave up jobs in the NHS to pursue their dream lifestyle of brewing and...Read more
October 28, 2016 • 25m
Jimmy Doherty visits the largest wholesale food market in the world in Paris and discovers why British cheese sales are soaring ac...Read more
November 4, 2016 • 25m
Jimmy Doherty looks into skyr, a mysterious yoghurt-like product that claims to be entirely fat-free, but has a surprisingly cream...Read more
November 11, 2016 • 25m
In Italy, Jimmy looks into why Parmesan costs up to twice as much as supermarket Cheddar. Kate's been puzzling over paprika and tr...Read more
November 18, 2016 • 25m
Jimmy's off to Israel on the trail of an elusive fruit - the fresh date. If raisins are dried grapes and prunes are dried plums, t...Read more
November 25, 2016 • 47m
Jimmy takes to the skies above Israel to join the battle to protect the bell pepper crop from the Mediterranean fruit fly, but is ...Read more