March 25, 2016 • 25m
Matt makes a surprising discovery about haggis. Jimmy wants to know if you can put dishwasher salt on your chips. And why do chick...Read more
April 1, 2016 • 25m
Are ready meals really twice as big as they were in the 1950s? How do green soy beans become creamy white tofu? And can artificial...Read more
April 8, 2016 • 25m
Could bananas be used to fight viruses including HIV and influenza? Have Dutch scientists created a meat substitute that tastes of...Read more
April 15, 2016 • 25m
Why is almond butter more expensive than other nutty spreads? How is wine turned into fortified wine? And why does chopping onions make you cry?