August 31, 2015 • 25m
Are alarming headlines about MSG justified? Jimmy visits a huge factory to find out. Kate investigates rumours that the Brazil nut...Read more
September 7, 2015 • 25m
Jimmy investigates the effects of vitamin D deficiency. Kate wants to know how supermarkets can sell wagyu beef, cheaply. And Matt...Read more
September 14, 2015 • 25m
Jimmy heads to Spain to meet an entrepreneur farming blue fin tuna. Kate investigates why ice cream can go gritty, and Matt explor...Read more
September 21, 2015 • 25m
Jimmy investigates whether it's worth splashing out on expensive vodka, Kate finds out how coffee beans are turned into instant gr...Read more
September 28, 2015 • 25m
Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook p...Read more
October 5, 2015 • 25m
Jimmy examines how far farmers go to produce perfect veg for supermarkets. In America, Kate discovers that wine's getting stronger...Read more
October 12, 2015 • 25m
Kate discovers how scientists are using pineapple enzymes to help burns victims. How do the bubbles get into chocolate bars? And s...Read more
October 19, 2015 • 25m
Do prunes really keep us regular? How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? And can a D...Read more
October 26, 2015 • 25m
Jimmy explores new ways to get crabs to come out of their shell. Kate finds out how to get children to eat their greens. And how a...Read more
November 2, 2015 • 25m
The team look back at some favourite investigations. Why is that liquid in packets of mozzarella? Why do we import venison when th...Read more