January 12, 2015 • 25m
Is there any goodness left in tinned tomatoes? What part of a pig makes sweets chewy? And how do prebiotics work?
January 19, 2015 • 25m
Are there wasps in fresh figs? Why is ostrich meat red? And Kate's mission to give up added sugar reveals some shocking truths.
January 26, 2015 • 25m
Why is halloumi cheese a subject of great debate? Is there a lethal poison lurking in apple cores? And what lives inside every sourdough loaf?
February 16, 2015 • 25m
Jimmy visits Bulgaria to find out why rose oil is considered liquid gold. Kate tackles pink pork; is it safe to eat? Matt gets the...Read more
February 23, 2015 • 25m
Jimmy examines the impact 'healthy' snacks can have on children's teeth. Kate finds out what makes cheap wine taste good, and Matt...Read more
March 2, 2015 • 25m
Jimmy finds out why pine nuts are so expensive. Kate travels to the Amazon rainforest to discover what gives Red Leicester cheese ...Read more
March 9, 2015 • 25m
Jimmy learns about a potentially devastating Greek yoghurt by-product. Kate uncovers the secrets of saffron, and Matt finds out wh...Read more
March 16, 2015 • 47m
What do Italians think of the extra-virgin olive oil sold in our supermarkets? Does drinking hot milk help you sleep? How wild is ...Read more
March 30, 2015 • 25m
Jimmy finds out what whitebait actually is and why it's not available in most supermarkets. Kate visits a cattle farm in America t...Read more
April 13, 2015 • 25m
Jimmy investigates how good omega3 supplements are. Kate asks why Iberico ham is so expensive. Matt finds out what makes chocolate white.
April 20, 2015 • 25m
Jimmy investigates mineral water and whether tap water has really been through seven people, while Kate finds out what the vegetab...Read more