Season 4 (2014)

Bacon, Mozzarella, Snails
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July 14, 2014 • 25m

Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. Kate meets mozzarella makers in Italy. What is th...Read more

Liquorice, Mushrooms, Beansprouts
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July 21, 2014 • 25m

Kate wants to know where liquorice comes from. She's not a fan, but will she be converted once she's seen the experts in Calabria,...Read more

Black Pudding, Watermelons, Rock Candy
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July 28, 2014 • 25m

Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons...Read more

Seaweed and Eels
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August 4, 2014 • 25m

Jimmy finds out how food producers are using seaweed to reduce their salt content. Jellied eel sales are booming, but where do the...Read more

Onions, Steak, Olives
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August 11, 2014 • 25m

Matt wants to know how it's possible for British onions to be sold in supermarkets year-round. The answer lies not in our soil, bu...Read more

Stout, Watercress, Mustard
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August 18, 2014 • 25m

Jimmy wants to know what gives stout its smooth texture. Kate's on the trail of the ultimate superfood. And why is English mustard...Read more