January 20, 2014 • 25m
Jimmy discovers that there's more to traditionally-matured cheese than meets the eye, thanks to a microorganism that helps give th...Read more
February 3, 2014 • 25m
Jimmy Doherty finds out why Iceland supplies most of our cod. Kate Quilton investigates whether the banana's days are numbered. An...Read more
February 10, 2014 • 25m
Kate visits France to find out if a glass of red wine a day keeps the doctor away. Matt lifts the lid on skimmed milk. How do dair...Read more
February 24, 2014 • 25m
Jimmy investigates whether manuka honey has any medicinal properties. Kate discovers why some varieties of caviar are so much chea...Read more
March 3, 2014 • 25m
Jimmy gives supermarket fish a sniff to discover how fresh the stock really is. Kate investigates how asparagus can be grown all y...Read more