June 3, 2013 • 25m
The team ask: is mouldy bread safe to eat? Kate's on the trail of the chicken that goes into a Kiev. And Matt is puzzled: how can ...Read more
June 10, 2013 • 25m
Jimmy Doherty asks: what exactly is in a doner kebab? Meanwhile, Kate Quilton wants to find out the safest way of eating oysters. ...Read more
June 17, 2013 • 25m
The team ask: Why are cashew nuts never on the supermarket shelf in their shells? What exactly is scampi? Does expensive salt tast...Read more
July 1, 2013 • 25m
Jimmy, Kate and Matt ask how much cow is in a beef stock cube, how cornflakes are made, and what exactly processed cheese is.
July 8, 2013 • 25m
How is caffeine removed from coffee? What puts the chew into chewing gum? How are the calories counted in diet bread?
July 15, 2013 • 25m
Can hot chilies injure you? What's the difference between outdoor-bred and outdoor-reared pork? And what's bugging Jimmy about red food dye?
July 22, 2013 • 25m
Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic v...Read more
July 29, 2013 • 25m
Are fresh sardines better for us than tinned sardines? How much is known about the ducks we consume? And, when it comes to pasta, is fresh best?