April 16, 2021 • 25m
Helen Lawal heads to one of the world's biggest coffee factories to find out how instant cappuccinos get their froth. Matt Tebbutt...Read more
April 19, 2021 • 25m
Andi takes an eye-watering trip to an onion factory. Plus: how do raspberries get from the field to our fridges without turning to...Read more
April 23, 2021 • 25m
Jimmy investigates turmeric in India and Kate finds out how much milk is in chocolate, while Andi draws the short straw and invest...Read more
April 30, 2021 • 25m
More fascinating food facts from around the world, including the role of candy floss in an astonishing food revolution in the US. ...Read more
May 24, 2021 • 25m
Jimmy finds microplastics in some of our most popular soft drinks. Kate Quilton tackles nettles. And Amanda Byram asks why do rhub...Read more
May 31, 2021 • 47m
The team lift the lid on al fresco food. Does using marinades or dry rubs make a difference to your meat? Plus: halloumi, fruit sa...Read more
June 14, 2021 • 25m
Amanda Byram is plunged into darkness in the rhubarb triangle. How much sugar is in milkshakes? And Matt Tebbutt investigates sunflower seeds.