October 8, 2018 • 25m
Can eating too many poppy seeds make you fail a drugs test? Kate learns the consequences of tipping cooking oil down the drain. Pl...Read more
October 15, 2018 • 25m
Kate investigates the worrying rise in peanut allergies. Matt traces the British blackcurrant from the field to the Ribena factory...Read more
October 22, 2018 • 25m
Is a parasite hiding in your sushi? Can M&S really trace all their beef burgers back to the cow? Plus: Matt investigates concerns ...Read more
October 29, 2018 • 25m
Kate discovers how the way that you drink tea can affect its taste. Matt investigates the difference between bubble gum and chewin...Read more
November 12, 2018 • 25m
Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? ...Read more
November 19, 2018 • 25m
Jimmy discovers why caviar is so expensive. Kate reveals how a malty unsung hero is made. Plus: muesli.
November 26, 2018 • 25m
Kate checks out a space-age high-speed German pickling machine. How do you make a kipper, and why don't we eat them for breakfast ...Read more
December 3, 2018 • 25m
What gives fizzy sweets their fizz, and can you harness their explosive power in a rocket? One in five of us lack vitamin D; can m...Read more
December 10, 2018 • 25m
Are baked beans baked? If stinky cheese smells so bad why does it taste so good? And Matt gets the skinny on diet champagne.