February 12, 2018 • 25m
How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on...Read more
February 19, 2018 • 25m
How do crumpets get filled with holes? How come baby food has such a long shelf-life? And why's mascarpone more expensive that other soft cheeses?
February 26, 2018 • 25m
Jimmy finds out how shredded wheat's made. Matt discovers that lard can be healthier than butter. Dr Helen visits Poland to learn ...Read more
March 5, 2018 • 25m
Jimmy hunts for the mother of all lagers. Plus: can changing the shape of food help our children eat their vegetables? And why are...Read more
March 12, 2018 • 25m
Why are some vanilla ice creams more expensive than others? Are baby carrots really babies? And how can coffees have lots of flavo...Read more
March 19, 2018 • 25m
Was Edam once used as cannonballs? What's that white powdery stuff that sometimes forms on chocolate? And can bedtime teas really help us sleep?