October 20, 2017 • 25m
Jimmy examines how plastic packaging is polluting the food chain with potentially global implications. Is it really possible to pr...Read more
October 27, 2017 • 25m
How much orange is in orange squash? Why's maple syrup so expensive? And what's with all those little holes on biscuits?
November 3, 2017 • 25m
Jimmy learns about the battle against the hidden nuisance that leads to corked wine. Plus: the surprising difference between runny...Read more
November 10, 2017 • 25m
What gives some whisky its smoky flavour? Why doesn't halloumi melt? And how do you get corn off the cob?