September 10, 2012 • 25m
Kate Quilton travels to Swaziland to find out how they get tinned grapefruit so perfect, and, in Finland, Matt Tebbutt discovers e...Read more
September 17, 2012 • 25m
Kate and Matt investigate the wax on our lemons in Spain and Thailand, and Matt gets the real story behind formed ham here in the UK.
September 24, 2012 • 25m
This episode explores how prawns are intensively farmed and discovers why there are often so few wild mushrooms in our wild mushro...Read more
October 1, 2012 • 25m
This episode explores the difference between green and black olives, and why not everything that goes into beer processing is list...Read more
October 8, 2012 • 25m
The team head to Thailand to find out what seafood goes into seafood sticks, and then discover how some British wine is really mad...Read more
October 22, 2012 • 25m
Kate Quilton heads to Spain to find out how pure squeezed, not-from-concentrate orange juice is really made, and how 'fresh' it is...Read more
October 29, 2012 • 25m
Kate Quilton travels to Holland to find out how manufacturers prevent tomatoes in packaged sandwiches from going soggy, and the te...Read more
November 5, 2012 • 25m
Matt Tebbutt travels to Sweden to learn how a food company uses liquid smoke to flavour sausages, a method that is cheaper and qui...Read more