January 5, 2000
Keith Floyd embarks on a culinary journey from Gibraltar to the Nile Valley. The chef rustles up fish in lemon and dill sauce agai...Read more
January 12, 2000
Floyd stops in Corfu to join in the Easter festivities, before heading to the volcanic island of Santorini to sample the fine, loc...Read more
January 19, 2000
Keith continues his culinary and cultural tour of Mediterranean countries by sampling the cuisine of Istanbul, where he is soon ru...Read more
January 26, 2000
Exuberant chef Keith Floyd samples the cuisine in Cannes and dines with racing driver Johnny Herbert as part of his visit to France.
February 2, 2000
Keith Floyd starts the Spanish leg of his journey in Barcelona, preparing partridges in vinegar before he heads south and finds hi...Read more
February 9, 2000
This week sees Keith Floyd treating the body builders of Muscle Beach to a killer cocktail, meeting matador Miguel Rodriguez Migue...Read more
February 16, 2000
Keith Floyd continues his tour of the Mediterranean, sampling tuna omelette and beef stew with ground coffee in Tunisia, and tryin...Read more
February 23, 2000
The gastronome's Mediterranean tour reaches Egypt. Beginning with a visit to the capital Cairo, he meets a 2,000-year-old mummy an...Read more
March 1, 2000
Keith Floyd continues his tour of Egypt, visiting a remote Nile village to prepare a fish recipe in a mud-brick oven. His final st...Read more