August 21, 2018 • 22m
Andrew goes on a gastronomic tour of Las Vegas, NV.
August 21, 2018 • 22m
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
August 28, 2018 • 22m
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
August 28, 2018 • 22m
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
September 4, 2018 • 22m
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
September 4, 2018 • 22m
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
September 15, 2018 • 22m
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
September 15, 2018 • 22m
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
October 6, 2018 • 22m
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
October 6, 2018 • 22m
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
October 13, 2018 • 22m
Andrew dives in to the laid-back eats of Santa Monica, California.
October 13, 2018 • 22m
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
October 20, 2018 • 22m
Andrew explores the legendary and timeless cuisine of Lyon, France.
October 20, 2018 • 22m
Andrew explores the frontier fare of Denver, Colorado.
October 27, 2018 • 22m
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
December 29, 2018 • 22m
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
December 29, 2018 • 22m
Andrew digs into the culinary treasures of Montevideo, Uruguay.
June 3, 2020 • 22m
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
June 17, 2020 • 22m
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
June 29, 2020 • 22m
Andrew explores Nova Scotia, where the sea influences the local cuisine.
July 6, 2020 • 22m
Andrew Zimmern visits Kansas City, where barbecue is king.
July 13, 2020 • 22m
Andrew explores the classic foods and modern recipes of Porto, Portugal.
July 20, 2020 • 22m
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
July 27, 2020 • 22m
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
August 3, 2020 • 22m
Andrew Zimmern returns to the European epicenter of fashion, art and food.
August 10, 2020 • 22m
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
August 17, 2020 • 22m
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
August 24, 2020 • 22m
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.