September 10, 2016 • 30m
Spring onions kick off the season in high gear as Vivian takes a break from penning her first cookbook to prepare a benefit dinner...Read more
September 17, 2016 • 30m
After a summer away, Vivian returns to the restaurant and a staff of new faces. She also asks a favor of an avid home chef: test her cookbook recipes.
September 24, 2016 • 30m
As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justis...Read more
October 1, 2016 • 30m
Vivian’s summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Sam Jones and Mi...Read more
October 8, 2016 • 30m
Vivian explores Portland, Ore., prior to preparing the BBQ cabbage for Feast Portland.
October 15, 2016 • 30m
Vivian demonstrates rabbit processing during a visit to the Carolina Meat Conference; and is depressed at the prospect of losing a...Read more
October 22, 2016 • 30m
Vivian learns about farm-raised catfish; and a staff member's last day at the restaurant arrives.
October 29, 2016 • 30m
Flo and Theo's pre-school class visits the restaurant, but slow service makes everyone antsy. In other events, Vivian turns to an ...Read more
November 5, 2016 • 30m
A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up ...Read more
November 12, 2016 • 30m
Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role ...Read more