Season 2 (2014)

Blueberries and Boiling Over
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October 5, 2014 • 30m

After a year recovering from a restaurant fire and re-opening Chef and the Farmer, Vivian and Ben go all-in to open a burger/oyste...Read more

Shrimp Sells
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October 12, 2014 • 30m

Vivian and Ben head to the beach for their annual summer vacation with the Howard family. Vivian turns up the heat with a bit of f...Read more

R-E-S-P-E-C-T the Butterbean
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October 19, 2014 • 30m

Burgers. Oysters. Beer. Hallelujah! Vivian and Ben are on the cusp of opening their new restaurant, the Boiler Room, and they are ...Read more

Don't Tom Thumb Your Nose at Me! (Part 1)
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October 26, 2014 • 30m

Vivian, Ben and the entire Chef and the Farmer staff hustle to complete the mammoth preparations necessary for her big luncheon at...Read more

Don't Tom Thumb Your Nose at Me! (Part 2)
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November 2, 2014 • 30m

Excitement turns into heightened emotion and real nerves for Vivian as she faces one challenge after another in the prep kitchen b...Read more

Apples
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November 9, 2014 • 30m

As Vivian returns from her Mississippi road trip to the fall harvest, she confronts her long absence from the dinner service at Ch...Read more

The Fish Episode, Y'all
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November 16, 2014 • 30m

Vivian presents a few of the many ways fish makes its appearance in Southern cooking, from dried mullet roe to a friendly fish ste...Read more

Obviously, It's Pecans
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November 23, 2014 • 30m

It’s November ya’ll and that means it’s busy at Chef and the Farmer. Vivian is feeling the stress of both work and home as she jug...Read more

Turnips: The Roots
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December 21, 2014 • 30m

The heady heyday of hot Summer vegetables are over and rainy winters can bring some dull varieties. Few are more unglamorous than ...Read more

Turnips: The Greens
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December 28, 2014 • 30m

Late winter brings “run-up” turnip greens, which Vivian sees as central to her approach to southern food, capturing both the spiri...Read more

Chicken Lickin'
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January 11, 2015 • 30m

As Vivian waits for Spring’s vegetables to appear, she pauses to appreciate chicken’s endless capacity as an ingredient. The resta...Read more

Ramp-ing up to Spring
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January 18, 2015 • 30m

Vivian hunts for ramps—an Appalachian wild leek—with renowned bacon purveyor Alan Benton near his home in the Tennessee countrysid...Read more

Eggs A Dozen Ways
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January 25, 2015 • 30m

Vivian finally makes good on a promise to cook for a friend’s supper club, and she seizes the moment to experiment with an egg dis...Read more

Eggs Two Dozen Ways
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February 8, 2015 • 30m

Ben and the kitchen team pack up the van and hit the road for New York. A month of planning and preparation peak as Vivian’s invit...Read more