Season 2 (2015)

Taken Out By Take Out
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March 21, 2015 • 1h

It's time to open the takeout containers in this themed episode. Greek Salad and Beef Pho make for strange bedfellows in the appe...Read more

Crème de la Crop
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March 28, 2015 • 1h

A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two A...Read more

Fire In The Whole
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April 4, 2015 • 1h

Will one chef's dream of winning the $10,000 go up in flames? This sugar filled episode starts the chefs’ day off with an instant ...Read more

Kat-A-What?
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April 7, 2015 • 1h

These chefs are puzzled by the presence of a Middle Eastern ingredient in the appetizer round. Kat-a-what? Is it a noodle or is i...Read more

Holler For Challah
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April 7, 2015 • 1h

Some chefs draw a boudin blanc in the appetizer round, while calmer (fish) heads prevail in round two. Dessert makes the remainin...Read more

It's a Halva Day
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April 9, 2015 • 1h

It's game on as these four female chefs brave the baskets for a shot at $10,000. Chefs bring a "can" do attitude in the first rou...Read more

In a Pig's Ear
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April 9, 2015 • 1h

Four chefs duke it out over pigs ears and poblano peppers. We find out which chefs will rocket ahead when beef hearts and turkey ...Read more

Fowl Play
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April 11, 2015 • 1h

Can an appetizer be made from smoke and sugar or will some spice make it nice? The chefs face leftover butter chicken in the entré...Read more

Viewers' Choice: Land, Sea, Air
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April 13, 2015 • 1h

Fans across the nation weighed in with their ideas for these challenging baskets. In the appetizer round prairie oysters and ketc...Read more

How About Them Apples!
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April 14, 2015 • 1h

It's a culture clash for these chefs as Italian Soda, Thai noodles and Indian spice garam masala collide in round one. Frozen fre...Read more

Dippity Do What?
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April 16, 2015 • 1h

The chefs get an unhelpful hand in the appetizer round when a pre-packaged staple rears its ugly head. There's not much love for ...Read more

Steaking Their Claim
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April 16, 2015 • 1h

Frog legs and cookies get things hopping in the appetizer round, as these four chefs face off. Cherry cheesecake raises the steak...Read more

No Choking Around
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April 18, 2015 • 1h

Will an appetizer with a prickly vegetable cause our chefs to choke or will berries and bran muffins stump them in the entrée roun...Read more

Every Round Has Its Thorns
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April 20, 2015 • 1h

Four chefs are challenged out of the gate as a host of unusual ingredients take the stage. Ready-made eggrolls and stilton cheese...Read more

A Brisket, A Basket
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April 21, 2015 • 1h

There's no escaping the challenge in round one as four chefs battle to transform chicken wieners and dried fruit into a winning co...Read more

Can You Stomach This?
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April 25, 2015 • 1h

The chefs need to scuttle in the appetizer round. There’s no silver lining in the entrée round when tripe is found in the mystery ...Read more

Leftovers: Recycle, Reuse, Reheat!
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May 2, 2015 • 1h

Four chefs race against the clock to transform yesterday's meals into a winning dish. Stale bread, a gingerbread house and a bottl...Read more

Lost In Transformation
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May 9, 2015 • 1h

The chefs are challenged with “bucking” the trend when the appetizer ingredients are revealed. Entrée’s confirm that it’s hard to ...Read more

One For The Family
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May 16, 2015 • 1h

Old world spices meet new world sensations in the appetizer and entrée round. Civilizations collide when harissa and chocolate are...Read more

In The Name Of The Game
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May 23, 2015 • 1h

Tilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the entrée round? No muss, no fu...Read more

Crabby Pans
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May 30, 2015 • 1h

No guts no glory for the chefs in the appetizer round. Will they be able to pull a rabbit out of their hat as they prepare their e...Read more

Carnival: No Room For Seconds
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June 6, 2015 • 1h

It’s Merry-Go-Rounds as the Carnival comes to Chopped Canada! The chefs try to create a ‘ballyhoo” with an appetizer of waffle don...Read more

Rib 'N Roll
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June 13, 2015 • 1h

Jelly rolls and stout face off in the appetizer round. The entrée basket brings the garden to the plate. Can the chefs overcome th...Read more

Everything But The Kitchen Sink
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June 20, 2015 • 1h

The chefs see red in the appetizer round when duck gizzards and sauerkraut are revealed. Everything but the kitchen sink is used i...Read more

The World Is Your Lobster
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June 27, 2015 • 1h

The chefs compete to be a Lob-Star in the appetizer round. Tenderness doesn’t come easy when the chefs are faced with pot roast. I...Read more

Cookin' At The Savoy
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July 4, 2015 • 1h

Canned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their way to success with their ent...Read more