January 2, 2014 • 1h
The chefs hash it out over mac and cheese loaf and one chef's appetizer is a cut above the rest. Popcorn spices things up in the e...Read more
January 9, 2014 • 1h
Four chefs find themselves in a pickle at the start of this episode. Competition heats up in the entree round as one chef gets the...Read more
January 16, 2014 • 1h
Things really heat up as four chefs tug at our heartstrings in this emotional episode of Chopped Canada. In the appetizer round, t...Read more
January 23, 2014 • 1h
A seafood laden basket forces the chefs to shuck against time in the appetizer round. Things take flight after that, when the quai...Read more
January 30, 2014 • 1h
In this cavity-inducing episode of Chopped Canada, a different childhood sweet appears in each basket. Our four chefs must really ...Read more
February 6, 2014 • 1h
Chefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen. A creative use of rambutan set...Read more
February 13, 2014 • 1h
Clams prove surprisingly difficult in the first round for these four chefs. Kimchi strikes a tangy note in the entree round, but a...Read more
February 20, 2014 • 1h
It's do(nut) or die as the chefs ramp up for the first round. Octopus challenges the chefs to come up with three very different en...Read more
February 27, 2014 • 1h
Strawberry and sausage stump four fabulous chefs in the appetizer round. An offal entree basket sets one chef apart from the rest,...Read more
March 6, 2014 • 1h
A common breakfast ingredient causes the chefs to fritter away time and key ingredients miss making the plate. Miso paste challeng...Read more
March 13, 2014 • 1h
This candy filled episode pits Quebec chefs against Ontario chefs in a heated battle for Chopped Canada Champion. Black licorice a...Read more
March 20, 2014 • 1h
A lunch lady, a dinner theater chef, a prodigal daughter and a small town cook with big city dreams battle to prove they are worth...Read more
March 27, 2014 • 1h
It's a battle of the wings in round one as the chefs jockey for a spot at the fryer and one chef's chicken is well underdone. Ther...Read more
April 3, 2014 • 1h
Four chefs dig deep to fight the dragon as an exotic fruit rears its head in the appetizer round. Things get a bit fishy as the c...Read more
April 10, 2014 • 1h
It's a scrambled start as the chefs flame out over sirloin and spirits. The entree round becomes a turkey shoot as the remaining c...Read more
April 17, 2014 • 1h
Cod tongues cause conniptions as three earnest chefs struggle to defeat a cocky contender who promised to quit cooking forever if ...Read more
April 24, 2014 • 1h
Chefs stumble over simple ingredients when cheese puffs and chicken legs make an early appearance. In the entree round the canned ...Read more
May 1, 2014 • 1h
A sickeningly sweet canned good presents a challenge in the appetizer round as one young buck faces off against three seasoned che...Read more
May 8, 2014 • 1h
One chef gets skewered by candy rolls and beef loin in the appetizer round. Chefs get a leg up in the dinner round. The dessert ro...Read more
May 15, 2014 • 1h
One chef finds himself in hot water when mussels and mushrooms appear in the appetizer round. A beverage from the space age makes ...Read more
May 22, 2014 • 1h
The chefs are hard pressed to impress in this appetizer round that combined canned ham and kohlrabi. Three remaining chefs give us...Read more
May 29, 2014 • 1h
A fluffy sweet and a stiff drink raise the bar in the first round as a new mom and a chef school instructor set out to prove they'...Read more
June 5, 2014 • 1h
In a battle of the young versus the seasoned, four chefs face off to win the $10,000 prize. A strong appetizer round with escargot...Read more
June 12, 2014 • 1h
Four chefs stick their necks out when ostrich and lollipops make an appearance in the appetizer round. The entree makes for a wild...Read more
June 19, 2014 • 1h
The chefs each show they've got some skin in the game with some excellent uses of epiderm in the appetizer round. One chef attempt...Read more
June 26, 2014 • 1h
Chicken livers and seaweed crack open this competition as four chefs fight it out. Ingredients are missed, and a clam of a differe...Read more