July 5, 2011
Tommi whips up a few fresh Mexican recipes to blow you away. There’s a guacamole full of fire, a Mexican chile with some surprisin...Read more
July 12, 2011
No Mexican worth their salt would ever sit down to eat without some salsa at hand, so this episode's first course is Tommi's roast...Read more
July 19, 2011
Tommi's quest to find the perfect quesadilla leads her from the ancient pyramids of Monte Alban to the mountain town of Santo Tomá...Read more
July 26, 2011
In search of the ideal spectator snack - a big meaty sandwich called a torta - Thomasina gets a ringside seat to Mexico's favourit...Read more
August 9, 2011
Not a lot of people know that empanadas originally came from Cornwall, inspired by the humble pasty - a favourite dish of the tin ...Read more
August 16, 2011
You may think of prawn cocktail as a kitch '70s dish, but in Mexico it is half Bloody Mary and half seafood starter. Tommi whips u...Read more
August 23, 2011
Chocolate originally came from Mexico and was so valuable it was used as currency. Once only nobility could afford it; now Mexican...Read more
August 30, 2011
Passionate about Mexico’s celebrated street food, Thomasina Miers concludes her culinary quest around Mexico City and Oaxaca as sh...Read more